BOONLION Elite Professional Chef Knife

The BOONLION Elite Professional Chef Knife is the pinnacle of cutting-edge craftsmanship, designed for exceptional sharpness and performance in both home kitchens and professional restaurants. Made from top-tier materials like Japan VG10 steel, high-carbon 10Cr18MoV, 12Cr18MoV, and 14Cr18MoV, as well as German 1.4116 high-carbon steel, these knives offer superior edge retention and precision. Crafted by the renowned TrustMaster Professional and ProvenTrust, a company with over 40 years of expertise in China, each knife is a testament to quality. Whether you’re chopping, slicing, or dicing, these knives are engineered to provide a flawless cutting experience, ensuring lasting performance and sharpness for years to come.

The chef knives, including Japanese SKD11 and Bohler N695 variants, undergo a meticulous process involving full heat and subzero treatment by Sahamit Machinery Public Company Limited, ensuring maximum durability and sharpness. Finished by the skilled Mr. Tawa Chikosri in Thailand, these knives deliver unparalleled performance. Japanese SUJ2 chef knives are hot-forged and hammered with full oil heat treatment by Mr. Somkhuan Seesuwan, while the Japanese SKD11 and SUJ2 knives undergo hand-forging, hammering, and oil heat treatment by the multiple knife champion blacksmith, Mr. Xek. With their superior sharpness, longevity, and precise craftsmanship, these knives excel at everything from chopping vegetables to slicing meat, making them a must-have tool for chefs and culinary enthusiasts alike.