Specific Attributes: This high-carbon clad steel cleaver is meticulously designed for slicing and chopping meat and can handle soft bones with ease. Featuring a razor-sharp edge and striking design, this Serbian cleaver is both a tool and a statement of craftsmanship. Its wide, straight blade offers excellent control and versatility for precision slicing, chopping, and mincing. The Serbian cleaver style stands out for its multi-functional design, perfect for tasks like cutting vegetables, crushing garlic, breaking down poultry, and trimming meats. The knife's full-tang, triple-riveted wooden handle provides a comfortable and secure grip, ideal for extended use.
Brand: BOONLION Origin: Handcrafted in China Shape: Cleaver Blade Construction: Chopping & Slicing meat and vegetable Core Steel: Forged High Carbon Clad Steel
Hardness: 58 HRC Finish: Beautiful Serbian design Engraving: Hand-Forged "Multi-Use Knife" Edge: V-Shaped 25° Hand-Crafted edge Color: Black and original
Handle: Shape: Uniblock Handle Material: Full-Tang Integrated Steel Shank with Wood and Rivet Fixing
