The BOONLION 8" Chef Knife is meticulously crafted with a blade made from Japanese SUJ2 steel, renowned for its high carbon content and exceptional hardness, ensuring superior edge retention and durability. The handle is fashioned from burned bamboo, offering a comfortable grip and a unique aesthetic, while the Thai teak wood sheath provides elegant and protective storage. This design makes the knife ideal for daily kitchen tasks such as cutting chicken meat and bones, fish and bones, and slicing vegetables, fruits, and melons.
Brand: BOONLION Origin: Made in Thailand Shape: Chef knife Blade Construction: Chicken & bone, Fish & bone, and Vegetables Core Steel:JIS SUJ2 (High-Carbon Alloy Steel)
Process: Oil heat treatment, Traditional-Forged Pattens Hardness: 60-62 HRC Finish: Black Oxide upper portion and Polished Satin finish Engraving: Hand Forged by Mr. Somkhuan Seesuwan Edge: V-Shaped 15 degree, Hand-Crafted edge
Handle: Shape: Round Material: Old & Burned Bamboo
