Specific Attributes:
Made from premium Japanese Hitachi SLD Steel (SKD11), this cleaver is ideal for slicing vegetables, cutting soft bones, and tackling everyday kitchen tasks. However, it is not suitable for cutting hard bones or dense materials. Featuring a razor-sharp edge, sturdy construction, and refined design, this cleaver is an essential tool for precision and elegance in your kitchen.
Brand: BOONLION
Origin: Expertly crafted in China
Shape: Cleaver
Blade Construction: Traditional-Forged Hammer Pattens
Core Steel: Japan Hitachi SLD Steel (SKD11)
Cladding: 3 Layers stainless steel
Hardness: 62 HRC
Finish: Water Wave Texture Clamp Steel Wire
Engraving: Hand Engraved "Multi-Functional Knife"
Edge: V-Shaped 15 degree Hand-Crafted edge
Handle:
Shape: Triple Rivets Reinforcement, Uniblock Full-tang
Material: G10 Glass Fiber
Dimensions:
Blade Length: 7.4" (189mm)
Blade Height: 3.7” (95mm)
Handle Length: 5.5" (140mm)
Overall Length: 12.3” (313mm)
Spine Thickness: 3 mm
Weight: 1.11 lb
Care Instructions: Wash the cleaver by hand and dry it completely after each use to prevent damage. Do not use a dishwasher, as it may harm the blade and handle.
WARNING: Very sharp blades. May cause serious injury. Store in a safe location, out of reach of children.
Additional Features: Lifetime Sharpening Service
