BOONLION Precision Bone

BOONLION Hmong Bone Knives are designed for heavy-duty tasks like cutting beef and pork bones, chopping hardwood, and slicing/chopping meat with precision and ease. These knives are forged from premium materials, including Japanese SKD11, Japan SUJ2, and AISI 1080+, using oil heat treatment by Mr. Xek, a multiple champion blacksmith in Thailand. France Boron Alloy Steel and SUJ2 are expertly treated by the renowned Mr. Tawa Chikosri, while Japanese SKD11 and Bohler N695 knives undergo full heat and subzero treatment by Sahamit Machinery Public Company Limited, a trusted leader in precision heat treatment, and are finished by Mr. Tawa Chikosri. Additionally, high-carbon stainless steels like Bohler M390, Japan DC53, 7Cr17MoV, and 9Cr18MoV are skillfully manufactured in China, combining cutting-edge techniques with exceptional craftsmanship for unparalleled performance and durability.